Blue M Lab Ovens - LO Series Mechanical Convection
Designed for laboratory applications such as moisture drying, curing, baking, aging and general testing. These convection ovens feature an excellent balance of value and features. The ovens have been designed for convenience and appearance in the workplace and include ergonomic handles and controls, with a powder coated steel exterior. Components are high quality, to ensure for years of reliable service.
- Ergonomic handles and controls
- Stainless steel interior
- Powder coated steel exterior
- Tube-style heating elements
- Extra thick insulation
- Horizontal airflow design
- Adjustable shelving and 2 perforated shelves for airflow
- 2 configuration models: economy and premium
NOTE: These lab ovens cannot be used with any volatile or hazardous materials
Lab Oven Performance
Temperature range:
- 10°C above ambient to 260°C
- Uniformity: ≤ ± 3°C
Lab Oven Controller
- Overtemperature protection is standard
Lab Oven Options
- Additional perforated shelves
Standards
CISPR 11 |
CISPR 14 - 1 |
CISPR 14 - 2 |
CISPR 14 - 2 |
CISPR 16 - 1 |
CISPR 16 - 2 |
CISPR 16 - 3 |
CISPR 16 - 4 |
CISPR 22 |
CISPR 24 |
IEC/TR EN 61000 - 1 - 1 |
IEC/TR EN 61000 - 2 - 1 |
IEC/TR EN 61000 - 2 - 3 |
IEC EN 61000 - 3 - 2 |
IEC EN 61000 - 3 - 4 |
IEC/TC EN 61000 - 3 - 5 |
IEC EN 61000 - 4 - 2 |
IEC EN 61000 - 4 - 3 |
IEC EN 61000 - 4 - 4 |
IEC EN 61000 - 4 - 5 |
IEC EN 61000 - 4 - 6 |
IEC EN 61000 - 4 - 7 |
IEC EN 61000 - 4 - 8 |
IEC EN 61000 - 4 - 9 |
IEC EN 61000 - 4 - 11 |
EN 50 081 part 1 |
EN 50 081 part 2 |
EN 55 011 |
EN 55 013 |
EN 55 014 |
EN 55 015 |
EN 55 020 |
EN 55 022 |
EN 55 024 |
EN 50 082 part 1 |
EN 50 082 part 2 |
EN 50 093 |
FCC Part 15 |
MIL-STD - 461E |
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