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Blue M Lab Oven 10°C above ambient to 260°C

Description

Blue M Lab Ovens - LO Series Mechanical Convection

Designed for laboratory applications such as moisture drying, curing, baking, aging and general testing. These convection ovens feature an excellent balance of value and features. The ovens have been designed for convenience and appearance in the workplace and include ergonomic handles and controls, with a powder coated steel exterior. Components are high quality, to ensure for years of reliable service.

Features

  • Ergonomic handles and controls
  • Stainless steel interior
  • Powder coated steel exterior
  • Tube-style heating elements
  • Extra thick insulation
  • Horizontal airflow design
  • Adjustable shelving and 2 perforated shelves for airflow
  • 2 configuration models: economy and premium

NOTE: These lab ovens cannot be used with any volatile or hazardous materials

Lab Oven Performance

Temperature range:

  • 10°C above ambient to 260°C
  • Uniformity: ≤ ± 3°C

Lab Oven Controller

  • Overtemperature protection is standard

 Lab Oven Options

  • Additional perforated shelves

Standards

CISPR
CISPR 11
CISPR 14 - 1
CISPR 14 - 2
CISPR 14 - 2
CISPR 16 - 1
CISPR 16 - 2
CISPR 16 - 3
CISPR 16 - 4
CISPR 22
CISPR 24
IEC
IEC/TR EN 61000 - 1 - 1
IEC/TR EN 61000 - 2 - 1
IEC/TR EN 61000 - 2 - 3
IEC EN 61000 - 3 - 2
IEC EN 61000 - 3 - 4
IEC/TC EN 61000 - 3 - 5
IEC EN 61000 - 4 - 2
IEC EN 61000 - 4 - 3
IEC EN 61000 - 4 - 4
IEC EN 61000 - 4 - 5
IEC EN 61000 - 4 - 6
IEC EN 61000 - 4 - 7
IEC EN 61000 - 4 - 8
IEC EN 61000 - 4 - 9
IEC EN 61000 - 4 - 11
European
EN 50 081 part 1
EN 50 081 part 2
EN 55 011
EN 55 013
EN 55 014
EN 55 015
EN 55 020
EN 55 022
EN 55 024
EN 50 082 part 1
EN 50 082 part 2
EN 50 093
American
FCC Part 15
MIL-STD - 461E